E Guide: My Menu Makes Money

Hospitality Essentials 3: Your Menu Must Make Money! This could be the most valuable eBook you have ever by shows you step-by-step how to ensure your menu will make profit. Too often we pick numbers at random based on what we have seen or what our competitors are doing. The reality is that every percentage of profit compounds to a large sum of money every week. If your GP per item is not between 63% & 80% than your average GP will not give you profitable results. This course aims to give you the knowledge to be able to know EXACTLY how much money you make from every dish you serve and exactly how to ensure this profit line stays consistent and sustainable.